These have to be the best cheese scones I have ever tasted. The perfect savoury scone – best eaten warm spread with lots of butter!
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
This vibrant peach, tomato and burrata salad is summer on a plate with the most delicious fresh basil vinaigrette. Juicy tomatoes, sweet peaches, chunky ciabatta and fresh basil tossed together with delicious vinaigrette. Serve this fresh summer salad with creamy burrata cheese and top with with toasted pine nuts for a extra crunch. It’s simple to throw together, but is so fresh and flavoursome!
The fresh flavours in this quick and easy pasta dish work wonders together, and make for a delicious meal. Serve with a glass of chilled white wine.
This tomato salad is very versatile and full of flavour. It can be served on its own but goes perfectly with fish!
This is a wonderful dish full of flavour with mouth watering tender beef! It takes 3 hours to cook but is worth every minute.
This lamb shoulder tastes absolutely delicious and is fall off the bone tender. It is covered in Greek flavours and slow roasted for 5 hours. I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.
There are so many variations of Chilli Con Carne but this has to be one of the BEST! It takes a while to make so pour yourself a glass of red… the wait is most definitely worth it!
This is a deliciously comforting jacket potato – a super tasty side or could even be served as a main!