These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish! They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at its best!
This festive bread can be made ahead and frozen and makes a lovely treat for breakfast on Christmas morning.
This crumbly, fruity mince pie recipe is a Christmas classic. Serve warm with lashings of brandy butter.
This Christmas cake pulls out all the stops, it is rich in dried fruits housed in a decadent chocolate and spiced batter. Dense, flavourful, with hints of cinnamon and mixed spice.
These SKIPPY® Peanut butter & Jelly Sandwich Cookies are absolutely delicious. A perfect treat for all the family!
This is summer on a plate, the perfect dessert for summer! You can bake the pastry case and make the filling the day before and decorate with the strawberries a couple of hours before serving!
The best way to eat these is to warm them up and add lashings of butter.
These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
A truly delectable dessert, the perfect pudding for a chilly day! The sponges can be made in advance and frozen to make this a hassle-free dessert.
A deliciously sticky and spicy ginger cake – brings back childhood memories of family Sunday teas.
This has to be the BEST banana bread I have ever tasted. It is very easy to make with perfect results every time… a perfect breakfast!
Decadent, delicious and delectable; bring back memories of childhood with this favourite. Sweet heaven in a square!
Delicate, fragrant cupcakes that taste heavenly – lemon & elder flower what a perfect combination!
What better way to kick the picnic season off than with these absolutely delicious pies! Easy to make and perfect for food on the go. Definitely one to try!
This is a brilliant recipe, which once you’ve made, I guarantee you will go on making because it’s just about the easiest and most tasty summer recipe. Delamere Dairy’s Goats Cheese Pearls are deliciously creamy and make this recipe!
Cherries and Chocolate are a match made in heaven! But Jerte Picota Cherries make this recipe as they are so deliciously sweet and juicy.
A rich & hearty pie packed full of flavour. Very easy to make with store cupboard ingredients suitable for quickly rustling up for surprise guests! Delicious!!
Beautiful and delicious tarts made with a luscious rich chocolate and fresh raspberries. A perfect dessert for a romantic evening!
This cake is extremely light and delicate with a rich chocolate buttercream, as it is so light your guests will want more and more!
This has to be the best rocky road that I have ever tasted, it is a must try! Naughty but extremely nice!
This recipe is inspired by my recent trip to Portugal where I became addicted to Pasteis da Nata. These flaky, crispy custard tarts flavoured with lemon and cinnamon are absolutely delicious!
These are my husband’s ultimate favourite biscuits, they are a perfect accompaniment for a coffee break! Absolutely deliciously moreish….!
This decadent and gooey molten chocolate mug cake tastes absolutely heavenly and is made minutes. Absolutely delicious!
A delicious alternative to traditional shortbread, chocolate… what more could you ask for…!?
These have to be the best cheese scones I have ever tasted. The perfect savoury scone – best eaten warm spread with lots of butter!
A perfect weekend breakfast or accompaniment for a coffee break! The banana makes the muffins stay moist days after baking when most would go stale.
An easy and quick bread recipe that requires no yeast. Best served straight out the oven with lashings of butter!
A delicious and moist banana loaf cake with a wonderful banana frosting topping! This is a perfect cake for afternoon tea.
The ultimate Easter treat – this recipe takes time but once you’ve tasted them you won’t go back to shop bought again. Best served warm with lashings of butter.
This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.
This is a stunning flourless orange & almond cake with a zesty syrup. It is the perfect accompaniment to any coffee break.
This is a delicious moist cake with a wonderful sugar and cinnamon crunchy topping – perfect for afternoon tea.
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make.
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
This has to be my favourite pizza – inspired by many trips on holiday with my husband to the Cinque Terre. Best washed down with an iced cold bottle of Birra Moretti!
These biscuits are very quick and easy to make – they are melt in your mouth delicious and will be loved by all the family. Sometimes simplicity is best!
Oh my! This has to be the best banana bread I have ever tasted – caramel infused banana bread that is drizzled with a warm salted caramel sauce – perfection!
These triple chocolate cookies taste absolutely delicious and are very easy to make. Stuffed with chunks of dark chocolate, milk chocolate and white chocolate, they’re truly moreish!
This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme… what a wonderful combination. Serve warm or cold with a crisp green salad.
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Full of smoky flavour, this tart is hard to beat – it is absolutely stunning!
Classic Red Velvet Cupcakes with a luscious cream cheese frosting! Not only are they delicious, they are very quick and easy to make.
This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make. Serve with a spoonful of jam and a good dollop of clotted cream.
This is a very simple cake to make but is also one of the most irresistible – lemon & elderflower what a perfect combination!
Oh my, I think this is now my new favourite cake! It is very easy to make, moist and fruity – the perfect teatime treat!
This fresh raspberry and lemon cake is exploding with fresh flavours – it is super delicious and topped with a wonderful creamy raspberry icing. The perfect cake for afternoon tea.
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!
This cake is truly delicious and packed full of spices, carrots and sultanas and topped with a zingy orange cream-cheese frosting. The perfect cake for afternoon tea!
These golden melt in the mouth biscuits sandwiched together with a delicious citrus icing are heaven on a plate. They make a perfect afternoon treat or a wonderful gift!
This Madeira cake recipe is very easy to make, delicious and trusted! This is not the most traditional recipe but it is light, soft, moist with a firm texture – made using oil instead of butter. Perfect for everyday baking or can be decorated for occasions.
This is a delicious, sticky and spiced cake with a caramelised apple topping. It tastes wonderful served cold or just as good warm with ice cream.
Banana bread just got an upgrade with American-style SKIPPY® peanut butter and dark chocolate! It is truly delicious, infused with peanut butter, studded with dark chocolate and bursting with sweet banana flavour – this soft, fluffy and super moist banana bread recipe works perfectly every time.
This is sticky toffee pudding but in a cake! It has to be my new favourite sweet treat, it is absolutely delicious, light and moreish – a definite must try!
The perfect accompaniment for a coffee break! Absolutely deliciously moreish….!
This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
The perfect Christmas cookie, absolutely delicious!
These brownies are the best… irresistibly rich, fudgy and moreish!