This dessert is a great alternative to Christmas pudding and has an added Wow factor when you cut into it!
Christmas dinner means Christmas turkey; this recipe keeps your turkey moist and full of flavour.
This Chocolate Eggnog is the perfect pairing of everyone’s favourite chocolate milk and the Christmas season’s yummiest drink!
This Christmas cake pulls out all the stops, it is rich in dried fruits housed in a decadent chocolate and spiced batter. Dense, flavourful, with hints of cinnamon and mixed spice.
This recipe for chewy, sticky Florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.
A flaming Christmas Pudding is the ultimate end to a delicious Christmas dinner. This recipe certainly won’t disappoint – even people that don’t like Christmas pudding love this recipe!
The ginger ale adds both flavour and incredible tenderness to the ham. This compliments a roast turkey perfectly!
This is the prefect winter warmer to get you in the festive spirit!
These are the ultimate roast potatoes, crisp on the outside and oh so fluffy on the inside!
This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any roast dinner. It is simply divine!
This roasted cauliflower made with the King of cheeses is the perfect addition to any roast dinner. It is so easy to make and absolutely delicious – simplicity at its best!
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…
A great all-round stuffing that will compliment any Christmas dinner perfectly. This recipe makes 8 large stuffing but could easily make 12.
This Christmas cake pulls out all the stops and can be decorated in any way you want! If you have time, feed it with brandy weekly on the run up to Christmas – but it is also good just the way it is.
These biscuits are made with SKIPPY® Creamy Peanut Butter making light, crisp and melt in the mouth savoury biscuits – make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
Wake up to the smell of Christmas! For an easy festive breakfast or bake you can make the dough in advance and freeze it – simply defrost and brush with butter, sugar and cinnamon.
The roast chestnut flavour will have you filled with that festive feeling. This is a delicious soup which is rich and tastes luxurious – perfect for Christmas day!
This stuffing is definitely one of my favourites – it is a must for Christmas. It is a rich and fruity stuffing with tangy cranberries, zesty orange, apple and nutty-tasting roasted chestnuts all wrapped in bacon. Delicious!
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas guests. They are so tasty and packed full of flavour, you will wish you had more leftover turkey.
This stuffing transforms your Christmas dinner – it is truly delicious! They also taste amazing just on their own as part of a buffet.
This dish transforms Brussels Sprouts into a creamy gratin with Gruyere cheese, enticing flavours and textures. My husband doesn’t usually like sprouts but he loves this dish.
The perfect Christmas cookie, absolutely delicious – what more can I say!
These sausage rolls are absolutely delicious and full of Christmas flavours; chestnuts, cranberries and sage. They will go down a treat at Christmas time! Make in advance and enjoy as a quick and easy treat during the festive celebrations.