Leeks with 3 Mustards & Cheesy Sauce
A very delicious side dish which is ideal with fish or a Sunday Roast!
Fish Tacos with Homemade Salsa, Guacamole & Chipotle Garlic Mayonnaise
A wonderfully delicious meal to share with friends and family! All the accompaniments can be prepared in advance to create hassle-free entertaining!
Baked Cod with a Chorizo Crumb
This is a simple and quick dish with great flavours! The chorizo crumb gives the cod another dimension.
Spaghetti with Mussels, Tomato Sauce & Pesto
This pasta dish is absolutely delicious, the mussels, tomato sauce and pesto compliment this dish perfectly.
Moules au Cidre (Mussels in Cider)
An absolutely gorgeous starter – steamed mussels and cider are a perfect flavour combination!
Shallot & Lemon Crab Cakes with Aioli
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
Crushed New Potatoes with Gruyere & Spring Onions
Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Smoked Mackerel & Horseradish Fish Cakes
These smoked mackerel fish cakes with a dollop of horseradish sauce are so easy to make. They are so full of flavour and taste absolutely delicious. Serve with this tasty Beetroot, Feta & Potato Salad
Creamy Salmon & Leek Tart
A rich and creamy tart which is enhanced with fresh salmon and leek flavours!
Cod with a Herby Crust
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
Cod, Chorizo & New Potato Tray Bake
This cod tray bake tastes absolutely wonderful and is so easy to make – perfect for any night of the week. Roasted new potatoes, chorizo, tomatoes, olives, red wine and herbs give these cod loins an added layer of deliciousness.
Monkfish & Chorizo Risotto
This meaty monkfish drizzled with herby garlicky butter and served with spicy chorizo risotto makes an absolutely wonderful taste combination. It is full of flavour and bursting with deliciousness!
Buttery Baked Cod
This is a wonderfully simple and delicious buttery and garlicky, lemon & herb topped cod recipe. A perfect quick and easy weeknight meal.
Hot Smoked Salmon Fishcakes with Tomato Salsa
A delicious hot & spicy alternative to cod fishcakes. These fish cakes are so simple to make and taste absolutely delicious with this fresh tomato salsa.
Seared Tuna on Spicy Risotto
The perfectly marinated fresh tasting tuna really compliments the spiciness of the risotto – delicious! A definite must try!
Salmon with Mustard & Gruyere Herb Crust
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
Traditional Fish Pie
The wonderful combination of smoked haddock, salmon, cod and king prawns makes this pie delicious… you can make this fish pie the day before as it tastes even better the next day. Proper comfort food!
Prawn & Pistachio Pesto Pasta
This is such a delicious recipe and is so easy to make. The pistachios make the most wonderful pesto served with large juicy prawns this dish is amazing. I was gifted the prawns from Bradleys – see below for a discount code.
Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Take your cod fillets to a new level with this delicious quick and easy recipe. Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty!
Haddock & Mint Mushy Pea Fishcakes
These fishcakes are delicious and make a great meal for all the family. They can be made and frozen individually as a quick last-minute supper. You absolutely cannot go wrong with this fishcake recipe.
Scampi with Tartare Sauce
This has to be the best Scampi that I have ever tasted. The scampi was gifted by Bradley’s – see a discount code below. This is a delicious recipe – best served with tartare sauce and homemade chips.
Salmon with a Pesto & Parmesan Crust
This salmon, pesto & parmesan is a wonderful combination… and that is not all – it is very quick and easy to prepare.
Honey & Garlic Glazed Salmon
This honey & garlic glazed recipe is such a wonderful way to serve salmon. It is so quick & easy to make and is absolutely delicious! The salmon was gifted to me by Bradley’s – see below for a 15% discount code.
Pasta & Prawns in a Nduja Cream Sauce
This is such a quick and easy recipe to make. Juicy prawns in a spicy cream sauce perfect for a delicious mid-week meal. These wonderful prawns were gifted by Bradley’s (they deliver throughout the UK) see below for a 15% discount code.
Cod & Chorizo Fish Cakes
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Prawn & Asparagus Pasta
Wonderful juicy prawns with fresh asparagus and spaghetti coated in a delicious buttery garlic sauce. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
One-Pan Panga Fillets with Orzo, Feta & Olives
This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious. I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …
Smoked British Trout Tart
Full of British smoked Trout, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning! Perfect for the summer or all year around. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Teriyaki British Trout
This teriyaki trout recipe is a winner. It has simple store cupboard ingredients and can be made in minutes. Delicious. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Honey & Miso Glazed Trout
This is an ultra-easy trout recipe using only 4 ingredients for the glaze; honey, miso paste, pomegranate molasses and lime. It is an absolutely stunning recipe and is cooked in minutes. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Scallop & Chorizo Spaghetti
A very simple, quick & easy but extremely delicious scallop and chorizo pasta dish! The wonderful Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
Chorizo & Prawn Orzotto
Chorizo and Prawns, are a match made in heaven – this is comfort food at its best! A different take on risotto that uses orzo in place of arborio rice to make this absolutely delicious Orzotto. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Glaze Baked Barramundi
This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious. The Barramundi is a great alternative to cod, Pollock, and cod fillets. It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Salmon with Charmoula
A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination! For this recipe I used Sockeye Salmon that was kindly gifted to me by Bradley’s https://bradleysfish.com/ check out their wonderful selection of seafood that is delivered to your door (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.