A Recipe blog for food lovers
Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
Indulge in a jacket potato with a bubbling, golden-brown, cheesy Welsh rarebit topping – comfort food at it’s best!
Not only do these potatoes look great they taste amazing! These potatoes have crispy edges with middles as creamy as mashed potatoes. A perfect side dish for any meal.
This decadent cauliflower gratin made with the Parmesan cheese and cream is the perfect addition to any roast dinner. It is simply divine!
This classic salad of prawn & avocado has been given a refreshing twist with delicious segments of Florida Grapefruit and a wonderful tangy, sweet and super delicious Florida Grapefruit vinaigrette. It will make your salad taste like summer! It is the perfect salad for Spring/Summer and picnics and outdoor eating. Florida Grapefruit is a very versatile fruit to give your recipes a taste of summer. The fruit itself is actually very interesting, it has a much thinner peel than is …
A fantastic twist on a regular potato salad recipe, this dish includes crunchy sugar snap peas, hot smoked salmon and horseradish cream. Serve this as a great accompaniment to any quiche or savoury tart, or as a light summer meal – delicious!
This dish transforms Brussels Sprouts into a creamy gratin with Gruyere cheese, enticing flavours and textures. My husband doesn’t usually like sprouts but he loves this dish.
A delicious starter or side which is full of flavour, it is so easy to prepare and can be made ahead. A perfect dish for Burn’s Night!
Take crispy roast potatoes to new level by smashing them and covering them in a delicious garlic butter. They make a wonderful side or great to have with your favourite dip.
