Courgette, Feta & Mint Fritters
This is a very tasty light starter or can be part of a meze spread. You can prepare this dish in advance and reheat in a low oven when ready to serve.
Scotch Eggs
Once you try these Scotch Eggs you will never go back to shop bought again!
Stilton, Bacon & Mushroom Quiche
Quiche always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.
Scotch Eggs with a Pork Crackling Crumb
have made many Scotch Eggs but by adding Mr Trotter’s Great British Pork Crackling you are adding an extra delicious crunch that put these Scotch Eggs on another level! A definite must try!
Curried Scotch Eggs
The spiced sausage meat is a welcome addition to this classic snack! They taste absolutely delicious – maybe the best I’ve ever tasted!
Parmigiano Reggiano Biscuits
These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
Scotch Eggs made with Mr. Crumb Stuffing
These Scotch Eggs are absolutely delicious and are so easy to make. Mr. Crumb sage & onion stuffing is handmade with sautéed onions and Irish butter which gives these Scotch Eggs an amazing taste! Perfect for picnics!
Thai Fishcakes with Cucumber Dipping Sauce
Hot, spicy and wonderfully moreish – these delicious fish cakes make a fabulous first course, especially if the rest of the meal has a spicy theme.
Skippy® Peanut Butter Hummus
This quick & easy hummus is made from Skippy® Peanut Butter, chickpeas, lemon and cumin. This dip is so tasty and a great addition to any picnic, party or snack!
Chorizo, Red Pepper & Stilton Quiche
This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.
Caramelised Onion, Bacon & Blue Cheese Quiche
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
Tzatziki
A cool, creamy, fresh and simple dip – a great accompaniment to Greek dishes.
Hummus
This rich and creamy hummus is very easy to make and can be made in minutes. Serve with crunchy seasonal vegetables or warm pitta breads.
Turkey, Cranberry & Brie Bundles
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
Chorizo Scotch Eggs
The Scotch egg is a picnic favourite – these homemade favourites have been taken to the next level with a layer of fiery chorizo mixed in with the sausage meat that wraps the boiled eggs. Rolled in breadcrumbs and deep-fried till crisp, they also make a delicious starter, party snack or meal with a side salad.
Lemon & Elderflower Cupcakes
Delicate, fragrant cupcakes that taste absolutely heavenly – lemon & elder flower what a perfect combination! The brilliant bakeware products I used are from Masterclass UK – they make baking so effortless. Check them out – https://www.masterclass.co/