Curried Scotch Eggs
The spiced sausage meat is a welcome addition to this classic snack! They taste absolutely delicious – maybe the best I’ve ever tasted!
Parmigiano Reggiano Biscuits
These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
Scotch Eggs made with Mr. Crumb Stuffing
These Scotch Eggs are absolutely delicious and are so easy to make. Mr. Crumb sage & onion stuffing is handmade with sautéed onions and Irish butter which gives these Scotch Eggs an amazing taste! Perfect for picnics!
Thai Fishcakes with Cucumber Dipping Sauce
Hot, spicy and wonderfully moreish – these delicious fish cakes make a fabulous first course, especially if the rest of the meal has a spicy theme.
Skippy® Peanut Butter Hummus
This quick & easy hummus is made from Skippy® Peanut Butter, chickpeas, lemon and cumin. This dip is so tasty and a great addition to any picnic, party or snack!
Chorizo, Red Pepper & Stilton Quiche
This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.
Caramelised Onion, Bacon & Blue Cheese Quiche
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
Tzatziki
A cool, creamy, fresh and simple dip – a great accompaniment to Greek dishes.
Hummus
This rich and creamy hummus is very easy to make and can be made in minutes. Serve with crunchy seasonal vegetables or warm pitta breads.
Turkey, Cranberry & Brie Bundles
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
Chorizo Scotch Eggs
The Scotch egg is a picnic favourite – these homemade favourites have been taken to the next level with a layer of fiery chorizo mixed in with the sausage meat that wraps the boiled eggs. Rolled in breadcrumbs and deep-fried till crisp, they also make a delicious starter, party snack or meal with a side salad.
Lemon & Elderflower Cupcakes
Delicate, fragrant cupcakes that taste absolutely heavenly – lemon & elder flower what a perfect combination! The brilliant bakeware products I used are from Masterclass UK – they make baking so effortless. Check them out – https://www.masterclass.co/
SKIPPY® Spicy Peanut Butter Dip
An easy, spicy and creamy dip made with the creamiest of Peanut Butters – SKIPPY® It is perfect for the festive period and can be served with crudites, tortilla chips, it will also go perfect in a sandwich or served with leftover turkey. Please be aware this dip is extremely addictive!!! American-style SKIPPY® Peanut Butter is unlike any other – smoothly satisfying and just how peanut butter is supposed to taste! The whole family/household can enjoy the delicious taste and …
Turkey, Cranberry & Brie Bundles
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas guests. They are so tasty and packed full of flavour, you will wish you had more leftover turkey.
Scotch Eggs
Once you try these Scotch Eggs you will never go back to shop bought again – they taste absolutely wonderful! Delicious eggs wrapped in flavoursome sausage meat and coated in crispy panko breadcrumbs.
Festive Sausage Rolls with chestnuts, sage and cranberries
These sausage rolls are absolutely delicious and full of Christmas flavours; chestnuts, cranberries and sage. They will go down a treat at Christmas time! Make in advance and enjoy as a quick and easy treat during the festive celebrations.
Stilton, Bacon & Mushroom Quiche
Quiche always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.