These are the ultimate roast potatoes, crisp on the outside and oh so fluffy on the inside!
A very delicious side dish which is ideal with fish or a Sunday Roast!
This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any roast dinner. It is simply divine!
A great all-round stuffing made with the ‘King of Cheeses’. This stuffing is absolutely delicious and easy to make, it will compliment any Christmas or roast chicken dinner perfectly!
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
Heavenly tender lamb shanks with a Jerte Picota Cherry glaze, this dish is truly out of this world!
This roasted cauliflower made with the King of cheeses is the perfect addition to any roast dinner. It is so easy to make and absolutely delicious – simplicity at its best!
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
This has to be the ultimate cauliflower cheese, it is rich, cheesy and bursting with flavour. An indulgent and extremely tasty – the perfect accompaniment to a roast.
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
A lamb steak recipe that is coated in a red currant & rosemary glaze and cooked to tender. The glaze on the lamb steaks is insanely delicious and packed with flavour… It is very quick and easy using only 4 ingredients – it is a perfect recipe for a dinner party or a BBQ.
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …
This stuffing transforms your Christmas dinner – it is truly delicious!