To celebrate Independence Day, there’s no better way to celebrate than with the USA’s famous SKIPPY® Peanut Butter. This sundae tastes absolutely amazing as it is topped with a delicious peanut butter hot fudge sauce and can be made in minutes! America’s original SKIPPY® Peanut Butter has a taste like no other peanut butter –...
Wow – this might just be the best peanut butter combination… the perfect recipe for these chilly days! America’s original SKIPPY® Peanut Butter makes this recipe as it tastes like no other peanut butter! SKIPPY® Peanut Butter is creamy, smooth and addictively yummy, just how peanut butter is supposed to taste. The whole family/household can...
It’s officially SPAM® Appreciation Week from w/c 8 March and 2021 is an extra special year for SPAM® Chopped Pork and Ham as the iconic meat celebrates 80 years in the UK. Celebrate this special occasion with this delicious Cheese & SPAM® Toastie that I have re-created from a 1970’s classic! This toastie is ideal...
This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
This is a delicious starter. A summer favourite that is really easy to prepare, hassle-free entertaining!
This is an incredibly tasty, healthy and easy stir-fry that can be made in minutes – a delicious mid-week meal. Lee Kum Kee’s Black Bean Garlic Stir-Fry sauce makes this dish!
These chilli beef & prawn noodles are quick and easy to make – a super delicious mid week meal in minutes! The delicious King Prawns were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
This is an inexpensive, delicious, easy to make but very elegant starter to impress your guests!
A wonderful summer salad! This dish is also just as delicious with large flakes of tinned tuna! I used Tuna steaks that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia. I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient. This is a fluffy and...
These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish! They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at its best!
This is a delicious starter or main – only trouble if it is a starter your guests will always want more. Once you have made them fresh you will never buy supermarket again! Spinach & Ricotta is a wonderful combination and the Sage and Pine nut butter dressing compliments this dish so well. Delicious!
This is a delicious starter or main, the Lemon & Ricotta is a wonderful combination that gives the dish a delicate fresh taste. Delicious!
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
These have to be the best chicken enchiladas that I have ever tasted! They are quite spicy so if you don’t like a dish to be too hot reduce the amount of chilli powder and chillies. This dish can be prepared in advance and placed in the oven when your guests arrive.
This truly is an amazing steak & chorizo chilli, it is a fantastic dish to serve friends or family for a casual get-together!
This chicken kebab is absolutely bursting with flavour – it is so delicious! You must try this recipe! Perfect for the BBQ, under the grill or just as good on the hob.
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect...