This is a great starter that can be made ahead as it will keep in the fridge for up to three days. Delicious served spread onto fresh, crusty bread or hot toast.
This aromatic stew of beef and onions cooked in red wine is a popular Greek dish. Best served with roast potatoes or crusty bread!
A hearty & warming dish! A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!
This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.
An extremely simple to make beef and ale casserole which is full of flavour! The dumplings make this dish… this is a definite must try!
A rich and tender coconut beef stew which is explosively flavoursome – it will definitely win you over!
For the ultimate comfort food on a cold night, you can’t beat this tasty, slow-cooked stew! Best served with buttery mash or greens & crusty bread! You can cook this in the slow cooker if you do – reduce the stock and wine by half.