Shallot & Lemon Crab Cakes with Aioli
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
The fresh flavours in this quick and easy pasta dish work wonders together, and make for a delicious meal. Serve with a glass of chilled white wine.
This absolutely delicious tart can be served as a main or as a brilliant starter. This is perfect for entertaining and can be made in advance!