A deliciously sticky and spicy ginger cake – brings back childhood memories of family Sunday teas.
These are my husband’s ultimate favourite biscuits, they are a perfect accompaniment for a coffee break! Absolutely deliciously moreish….!
The ultimate Easter treat – this recipe takes time but once you’ve tasted them you won’t go back to shop bought again. Best served warm with lashings of butter.
This cake is truly delicious and packed full of spices, carrots and sultanas and topped with a zingy orange cream-cheese frosting. The perfect cake for afternoon tea!
This jam is absolutely delicious and is made from rhubarb, fresh & stem ginger and a vanilla pod. It is perfect for toast and goes extremely well with scones and clotted cream – it also makes a wonderful gift!
A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.
The perfect accompaniment for a coffee break! Absolutely deliciously moreish….!
This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!
This recipe takes rhubarb crumble to a new level, with stem ginger and oats and crumbled ginger biscuits added to the topping for extra crunch. The perfect warming dessert for a chilly evening!
This cake is the perfect addition to afternoon tea. This cake is packed full of flavour, the black treacle adds real depth and creates the cake’s delicious sticky exterior.