A Recipe blog for food lovers
This chicken salad recipe is the perfect summertime light bite. The chicken & pancetta give depth of flavour and the lettuce, avocado and tomato give it freshness, finished with homemade honey & mustard dressing. Delicious!
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
With gardens and the outdoors beginning to open up again and Euro 2020 fever taking hold, alfresco eating and BBQs are bringing family and friends back together. It’s time to get the can out and try iconic meat SPAM® Chopped Pork and Ham to make some delicious sizzling shareable snacks. You have to try these delicious and very easy to make Spicy SPAM® Skewers made with store cupboard ingredients and mix and match with your favourite vegetables. They can be …
This honey & garlic glazed recipe is such a wonderful way to serve salmon. It is so quick & easy to make and is absolutely delicious! The salmon was gifted to me by Bradley’s – see below for a 15% discount code.
This marinade adds so much flavour to your juicy steak. It helps to tenderise and infuse the steak with flavour and creates a delicious steak. The Rump steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box. The steak is one of the most delicious that I have ever tasted. The meat box arrived fresh not frozen and perfectly chilled. The quality is absolutely outstanding. Check out their website to see their wonderful selection of …
This is a delicious no-fuss BBQ sauce that can be made in minutes. The pork belly slices are extremely delicious, meaty, juicy and very simple to make!
This teriyaki trout recipe is a winner. It has simple store cupboard ingredients and can be made in minutes. Delicious. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
This is an ultra-easy trout recipe using only 4 ingredients for the glaze; honey, miso paste, pomegranate molasses and lime. It is an absolutely stunning recipe and is cooked in minutes. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious. The Barramundi is a great alternative to cod, Pollock, and cod fillets. It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Chicken thighs in a sticky honey-lemon glaze served with the most delicious original Albert Bartlett Rooster potatoes. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables. I have partnered with Albert Bartlett to make this recipe.
Tender lamb shanks slow-cooked to perfection, served with a creamy mash and a delicious mint infused gravy.
