French Onion Tart
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Breakfast Frittata
A delicious alternative to a full English breakfast – the perfect brunch!
Shredded Beef Stew Cottage Pie with Caramelised Vegetables
This cottage pie tastes absolutely amazing, melt-in-the-mouth shredded Guinness beef stew with caramelised vegetables. It takes some time to make but it is most definitely worth it!
The Ultimate Fried Onions for Burgers & Hot dogs
These have to be the best fried onions for burgers and hot dogs – the perfect accompaniment for any BBQ. They are always a great hit with family and friends.
Peshawar Style Lamb Curry
A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.
Bangers and Mash with Roast Onion & Red Wine Gravy
This is comfort food at its best! This dish is full of flavour, you will make this time after time.
TINDLE Burgers with the Ultimate Fried Onions & Chipotle Garlic Mayo
I have partnered with TINDLE to produce this absolutely delicious recipe to go with TINDLE Burgers. To compliment the ridiculously good TINDLE burgers – chicken made from plants I have paired them with the Ultimate Fried Onions & Chipotle Garlic Mayo. These have to be the best fried onions and compliment the burgers perfectly. If you want a delicious meal in minutes I would make this recipe. TINDLE Burgers & TINDLE Nuggets are sold at Morrisons*. For a £1.50 OFF …
Caramelised Onion, Bacon & Blue Cheese Quiche
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
Sausage Hash with Poached Egg & Hollandaise Sauce
This sausage hash is perfect for breakfast, brunch or even supper! It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try! If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.
Beef Goulash
A hearty & warming dish! A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!
Peppered Beef Stew
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!
French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry day. It is made with caramelised onions, beef stock infused with wine and bouquet garni plus a touch of brandy for added depth. Topped with crusty French bread sprinkled with melted Gruyere cheese – the perfect accompaniment for this rich and hearty soup.