These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish! They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at its best!
This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
This salad is so tasty! Crispy pan fried Salmon fillets are a beautiful addition to this salad – especially with creamy avocado slices, crunchy croutons and shavings of Parmesan cheese.
This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any roast dinner. It is simply divine!
These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
This roasted cauliflower made with the King of cheeses is the perfect addition to any roast dinner. It is so easy to make and absolutely delicious – simplicity at its best!
This salmon, pesto & parmesan is a wonderful combination… and that is not all – it is very quick and easy to prepare.
This is a delicious starter or main, the Lemon & Ricotta is a wonderful combination that gives the dish a delicate fresh taste. Delicious!
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
This has to be my favourite pizza – inspired by many trips on holiday with my husband to the Cinque Terre. Best washed down with an iced cold bottle of Birra Moretti!
A deliciously creamy comforting pasta dish that is full of flavour, perfect for a midweek meal.
This mint pesto is a delicious alternative to basil pesto. It goes wonderfully well with lamb, drizzle over fish or mixed through new potatoes.
An absolutely scrumptious meatball dish, perfect for any occasion. This dish is best served with crusty bread or your favourite pasta and of course a large glass of red wine!