Sticky Glazed SPAM® Fried Rice

Transform a can of SPAM® into an easy, sticky glazed irresistible meal.  This recipe is quick and simple to make with store cupboard ingredients. SPAM® Chopped Pork & Ham is a versatile store-cupboard ingredient that is made from more than 90% Shoulder Pork & Leg Ham.  A 200g tub is currently available from Tesco and Asda. 200g and 340g cans are available from major UK supermarkets. Make this recipe to celebrate SPAM® Appreciation Week 2nd – 8th March 2020. Now …

Turkey, Cranberry & Brie Bundles

Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble.  They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself.  I used a Free Range Woodland Bronze Turkey from Lidgates, London.  The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …

SKIPPY® Peanut Butter Hot Chocolate

Wow – this might just be the best peanut butter combination… the perfect recipe for these chilly days!  America’s original SKIPPY® Peanut Butter makes this recipe as it tastes like no other peanut butter!  SKIPPY® Peanut Butter is creamy, smooth and addictively yummy, just how peanut butter is supposed to taste. The whole family/household can enjoy the delicious taste and versatility of the ultimate American-style smooth and creamy SKIPPY® Peanut Butter, which is now widely available in the UK and …

Cheese & SPAM® Toastie

It’s officially SPAM® Appreciation Week from w/c 8 March and 2021 is an extra special year for SPAM® Chopped Pork and Ham as the iconic meat celebrates 80 years in the UK.  Celebrate this special occasion with this delicious Cheese & SPAM® Toastie that I have re-created from a 1970’s classic!  This toastie is ideal comfort food, with oozing cheese and tasty  SPAM®. It was during WWII in 1941 that the iconic tinned meat made its debut in Britain, feeding …

Spicy SPAM® Skewers

With gardens and the outdoors beginning to open up again and Euro 2020 fever taking hold, alfresco eating and BBQs are bringing family and friends back together.  It’s time to get the can out and try iconic meat SPAM® Chopped Pork and Ham to make some delicious sizzling shareable snacks. You have to try these delicious and very easy to make Spicy SPAM® Skewers made with store cupboard ingredients and mix and match with your favourite vegetables.  They can be …

Steak & Peppercorn Sauce

This creamy peppercorn sauce is absolutely delicious and compliments this steak wonderfully.  It is so simple to make with just four ingredients! The Ribeye steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box.  The steak is one of the most delicious that I have ever tasted.  The meat box arrived fresh not frozen and perfectly chilled.  The quality is absolutely outstanding.  Check out their website to see their wonderful selection of meats https://swaledale.co.uk/ I …

Panzanella Salad

This tomato salad is very versatile and full of flavour.  It can be served on its own but goes perfectly with fish!  It has to be one of my favourite salads.  What makes this even better is that I have made this recipe using home-grown Basil that I have grown using a Nouri Indoor Smart Garden that I was gifted. I definitely don’t have green fingers but the Nouri Smart Garden made growing the basil effortless. You can grow your …

One-Pan Panga Fillets with Orzo, Feta & Olives

This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious.  I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.   Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …

Salmon with Charmoula

A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination!  For this recipe I used Sockeye Salmon that was kindly gifted to me by Bradley’s https://bradleysfish.com/ check out their wonderful selection of seafood that is delivered to your door (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.