Shallot & Lemon Crab Cakes with Aioli
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
Honey & Lemon Chicken Tray Bake
Chicken thighs in a sticky honey-lemon glaze. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables.
Quick & Easy Crab Pasta
The fresh flavours in this quick and easy pasta dish work wonders together, and make for a delicious meal. Serve with a glass of chilled white wine.
The Best Coq au Vin
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms, herbs & a pinch of chilli what a wonderful combination for chicken!
The Best Beef bourguignon
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!