This is a beautiful melt-in-the mouth dish that tastes better if you cook it a day in advance!
This aromatic stew of beef and onions cooked in red wine is a popular Greek dish. Best served with roast potatoes or crusty bread!
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!
This melt-in-the-mouth pork shoulder casserole with beans is rich, warming and a great hearty meal for chilly evenings. It is full of flavour and the cheese and crunchy breadcrumbs compliment this delicious dish perfectly!
This cottage pie tastes absolutely amazing, melt-in-the-mouth shredded Guinness beef stew with caramelised vegetables. It takes some time to make but it is most definitely worth it!
An extremely simple to make beef and ale casserole which is full of flavour! The dumplings make this dish… this is a definite must try!
This has to be one of the best Irish stews, this may not be the most traditional recipe but it is certainly one of the tastiest! Serve with crusty bread or a giant Yorkshire pudding.
For the ultimate comfort food on a cold night, you can’t beat this tasty, slow-cooked stew! Best served with buttery mash or greens & crusty bread! You can cook this in the slow cooker if you do – reduce the stock and wine by half.
This comforting stew is packed full of flavour, thanks to the intensity of the chorizo sausage, the tenderness of the pork and the creaminess of the butter beans. A wonderful stew for the colder months.