Apple & Blackberry Crumble

This crumble delivers - a warm, fruity apple and blackberry crumble topped with a golden, crunchy oat and mixed nut topping—perfectly sweet, nutty, and comforting!      

• Difficulty: Easy
• Category: Desserts, Winter Warmers
• Cuisine: British
• Cooking Method: Baking

Ingredients

For the filling

• 25 g butter
• 350 g apples (peeled, cored & cubed)
• 350 g pears (peeled, cored & cubed)
• 50 g caster sugar
• 200 g blackberries

For the crumble

• 60 g butter (cubed)
• 50 g unsalted mixed nuts (crushed or blitzed to breadcrumb size)
• 50 g porridge oats
• 35 g plain flour
• 50 g soft light brown sugar

Instructions

1. Preheat the oven to 200°C/180°C Fan/Gas mark 6.
2. In a pan melt the butter over a low heat and add the apples and sugar and cook until soft. Add the blackberries and then transfer into an ovenproof dish.
3. Melt the butter in pan, and add the remaining crumble ingredients. Give it a good stir for a few minutes. Spoon the crumble mixture over the fruit and bake in the oven for 20 minutes. Serve with ice cream, clotted cream or custard - enjoy!