Category: Christmas, Sweet Treats
Yields:
16 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
10 Mins
Total Time:
40 Mins
Treat friends and family to a little bit of chocolate heaven with this delicious truffles recipe for an easy and thoughtful edible Christmas gift.
You do not have sufficient freedom levels to view this video. Support free software and upgrade.
Ingredients
Adjust Servings
Instructions
- In a pan heat the cream, baileys and sugar over a gentle heat until it begins to boil. Allow to simmer for a minute and remove from the heat and cool for 2 minutes.
- Place the dark chocolate and butter into a large heatproof bowl and pour over the cream & baileys mixture. After a couple of minutes stir well until smooth and glossy. Add a pinch of salt and allow to cool, cover and place in the fridge for two hours to set.
- Remove from the fridge and using a teaspoon scoop out the truffles and then roll in your hand to form spheres. Chill the truffles whilst you melt the milk chocolate in a heatproof bowl over a pan of simmering water.
- Dip each truffle into the melted chocolate to coat, sprinkle with cocoa powder and place on greaseproof paper to set. Enjoy!