Banana & Chocolate Muffins

Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

A perfect weekend breakfast or accompaniment for a coffee break!  The banana makes the muffins stay moist days after baking when most would go stale.


0/7 Ingredients
Adjust Servings


0/4 Instructions
  • Preheat the oven to 220°C/200°C Fan/Gas Mark 6 and line a 12 bun muffin tin with papers or muffin cases.
  • Place the bananas in a bowl and mash with a fork, mix in the oil, eggs and sugar.
  • Mix together the flour, cocoa powder and bicarbonate of soda, add to the banana mixture beating gently.
  • Spoon into the muffin cases and then bake in the oven for 15-20 minutes. Allow to cool in the muffin tin and then place on a wire rack... enjoy!!

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.