Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
1 Hr 10 Mins
Total Time:
1 Hr 25 Mins
Try this mouth-watering crispy pork belly & noodle recipe for an easy way to enjoy pork that tastes delicious! Make sure to use Lee Kum Kee Soy Sauce to make this dish taste sensational!
Ingredients
Adjust Servings
-
For the belly pork
- For the belly pork BBQ sauce
- For the noodles
- For the sauce
Instructions
- For the belly pork, preheat the oven to 200°C/Fan 180°C/Gas mark 6
- Rub the belly pork in oil and season with pepper. Place the onions in a roasting tin and place the belly pork on top. Bake in the oven for 30 minutes.
- Meanwhile, mix all the BBQ sauce ingredients in a bowl.
- After the belly pork has cooked for 30 minutes pour away any oil and pour over the sauce. Now cook for a further 30 minutes, basting the pork frequently. Remove from the oven, cover with foil and set aside, reserving the sauce and onions from the roasting tin.
- Heat a large frying pan or wok and add the sesame oil to the pan and stir-fry the pepper, spring onions and chilli for 2-3 minutes. Add the beansprouts and half the chopped coriander for the last 30 seconds. Remove the vegetables and set aside.
- For the sauce, add the reserved BBQ sauce, soy sauce, oyster sauce and rice vinegar to the wok and allow to reduce to a syrupy glaze.
- Blanch the noodles in the boiling water for about 3-4 minutes, until tender but still retaining a slight bite, then drain and immediately add to the wok toss through the sauce and then add the vegetables to warm through. Divide equally among serving bowls.
- Slice the pork belly and serve with the noodles with a sprinkling of coriander. Enjoy!
Notes
- I have been commissioned by Lee Kum Kee to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.
- Lee Kum Kee products are available from all the major supermarkets and will provide the best flavours to your recipes. #soysenses