BBQ Belly Pork with Noodles
Try this mouth-watering crispy pork belly & noodle recipe for an easy way to enjoy pork that tastes delicious! Make sure to use Lee Kum Kee Soy Sauce to make this dish taste sensational!
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
70
mins
Total Time:
85
mins
Ingredients
For the belly pork
-
8
belly pork
(slices)
-
2
tbsp
olive oil
-
1
onion
(peeled & cut into wedges)
-
freshly ground pepper
For the belly pork BBQ sauce
-
75
ml
dry white wine
-
75
ml
Lee Kum Kee dark soy sauce
-
2
garlic cloves
(peeled & crushed)
-
1
tbsp
light brown sugar
-
1 heaped
tsp
ground ginger
-
1 heaped
tbsp
tomato puree
For the noodles
-
1
tbsp
sesame oil
-
1
large red pepper
(de-seeded & sliced)
-
3
spring onions
(sliced)
-
1
red chilli
(de-seeded & sliced)
-
150
g
beansproats
-
300
g
medium egg noodles
-
1 handful
fresh coriander leaves
(finely chopped)
For the sauce
-
2
tbsp
Lee Kum Kee Double Deluxe soy sauce
-
2
tbsp
oyster sauce
-
1
tbsp
rice vinegar
Instructions
-
For the belly pork, preheat the oven to 200°C/Fan 180°C/Gas mark 6
-
Rub the belly pork in oil and season with pepper. Place the onions in a roasting tin and place the belly pork on top. Bake in the oven for 30 minutes.
-
Meanwhile, mix all the BBQ sauce ingredients in a bowl.
-
After the belly pork has cooked for 30 minutes pour away any oil and pour over the sauce. Now cook for a further 30 minutes, basting the pork frequently. Remove from the oven, cover with foil and set aside, reserving the sauce and onions from the roasting tin.
-
Heat a large frying pan or wok and add the sesame oil to the pan and stir-fry the pepper, spring onions and chilli for 2-3 minutes. Add the beansprouts and half the chopped coriander for the last 30 seconds. Remove the vegetables and set aside.
-
For the sauce, add the reserved BBQ sauce, soy sauce, oyster sauce and rice vinegar to the wok and allow to reduce to a syrupy glaze.
-
Blanch the noodles in the boiling water for about 3-4 minutes, until tender but still retaining a slight bite, then drain and immediately add to the wok toss through the sauce and then add the vegetables to warm through. Divide equally among serving bowls.
-
Slice the pork belly and serve with the noodles with a sprinkling of coriander. Enjoy!
Recipe Notes
- I have been commissioned by Lee Kum Kee to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.
- Lee Kum Kee products are available from all the major supermarkets and will provide the best flavours to your recipes. #soysenses