Beef & Apricot Tagine

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 2 Hr 15 Mins Total Time: 2 Hr 30 Mins

This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination!  It is so quick and easy to prepare before slow cooking in the oven.




0/16 Ingredients
Adjust Servings
  • To serve


0/5 Instructions
  • Preheat the oven to 180°C/Fan 160°C/Gas mark 4.
  • Heat the oil in a large flameproof casserole or large frying pan. Season the beef well and gently fry for 1 minute with the onions and garlic until lightly coloured. Now add the cinnamon, coriander, cumin and chilli powder and gently cook for 2 minutes.
  • Add the honey, tomatoes, chickpeas and stock to the dish and bring to the simmer. Place the beef tagine into a oven proof Tagine or casserole dish and cover, cook in the oven for 1 hour.
  • Now add the apricots to the tagine, replace the lid and cook for a further 1 hour or until the beef is tender.
  • To serve, sprinkle with fresh parsley and couscous or rice. Enjoy!


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