Beef Kebabs

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

These kebabs are absolutely delicious – juicy beef, crunchy nuts, oozing cheese and fresh herbs all encased in a crispy tortilla!

Ingredients

0/14 Ingredients
Adjust Servings
  • To serve

Instructions

0/5 Instructions
  • Preheat the grill to high. In a large bowl mix the minced beef with the cumin and a generous pinch of salt and pepper. Divide the mince into 8 sausage shapes and brush with olive oil.
  • Place the kebabs under the grill and cook for 3-4 minutes on each side until golden and tender.
  • Meanwhile place a tablespoon of natural yogurt onto each of the tortillas and spread with the back of a spoon. Then add equal quantities of the walnuts, mozzarella, mint, parsley, spring onions, lemon zest and a good sprinkling of pepper.
  • Place two kebabs on top of the tortillas and roll up tightly, tucking in the edges. In a large frying pan heat the oil and add the kebabs frying 1 minute on each side until golden brown and crispy.
  • To serve, cut the kebabs in half and serve with a summer salad and a wedge of lemon, enjoy!

Tags

#beef  #easy quick  #kebabs  #lunch  #mince  #recipe  #summer  

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