Category: Lunch Time, Meals in minutes, Mid Week Meals, Summer Days
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
These kebabs are absolutely delicious – juicy beef, crunchy nuts, oozing cheese and fresh herbs all encased in a crispy tortilla!
Ingredients
Adjust Servings
- To serve
Instructions
- Preheat the grill to high. In a large bowl mix the minced beef with the cumin and a generous pinch of salt and pepper. Divide the mince into 8 sausage shapes and brush with olive oil.
- Place the kebabs under the grill and cook for 3-4 minutes on each side until golden and tender.
- Meanwhile place a tablespoon of natural yogurt onto each of the tortillas and spread with the back of a spoon. Then add equal quantities of the walnuts, mozzarella, mint, parsley, spring onions, lemon zest and a good sprinkling of pepper.
- Place two kebabs on top of the tortillas and roll up tightly, tucking in the edges. In a large frying pan heat the oil and add the kebabs frying 1 minute on each side until golden brown and crispy.
- To serve, cut the kebabs in half and serve with a summer salad and a wedge of lemon, enjoy!