Beef Kebabs
These kebabs are absolutely delicious – juicy beef, crunchy nuts, oozing cheese and fresh herbs all encased in a crispy tortilla!    
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
  • 400 g minced beef
  • 1 tsp ground cumin
  • sea salt & pepper (freshly ground)
  • 2 tbsp olive oil (plus extra for brushing)
  • 4 tbsp natural yogurt
  • 4 flour tortillas
  • 50 g walnuts (chopped)
  • 125 g mozzarella (drained & sliced)
  • 1 handful fresh mint (roughly chopped)
  • 1 handful fresh flat leaf parsley
  • 4 spring onions (finely sliced)
  • 1 lemon (zest only)
    • To serve
  • lemon wedges
  • summer salad
Instructions
  1. Preheat the grill to high. In a large bowl mix the minced beef with the cumin and a generous pinch of salt and pepper. Divide the mince into 8 sausage shapes and brush with olive oil.
  2. Place the kebabs under the grill and cook for 3-4 minutes on each side until golden and tender.
  3. Meanwhile place a tablespoon of natural yogurt onto each of the tortillas and spread with the back of a spoon. Then add equal quantities of the walnuts, mozzarella, mint, parsley, spring onions, lemon zest and a good sprinkling of pepper.
  4. Place two kebabs on top of the tortillas and roll up tightly, tucking in the edges. In a large frying pan heat the oil and add the kebabs frying 1 minute on each side until golden brown and crispy.
  5. To serve, cut the kebabs in half and serve with a summer salad and a wedge of lemon, enjoy!