Category: Picnic Time, Salad Days, Summer Days
Cuisine: British
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
This potato salad has the perfect balance of sweet and salty from the beetroot and feta cheese. A wonderful side salad – delicious!
Ingredients
Adjust Servings
Instructions
- Cook the potatoes in boiling water until cooked through and tender, drain and set aside.
- Mix together the oil, mustard and chives. Add to the new potatoes and stir through.
- When the potatoes have cooled slightly add the beetroot, feta, red onion and season to taste. Enjoy!