Beetroot, Feta & Potato Salad
This potato salad has the perfect balance of sweet and salty from the beetroot and feta cheese. A wonderful side salad – delicious!
Servings:
4
yield(s)
Prep Time:
10
mins
Cook Time:
15
mins
Total Time:
25
mins
Ingredients
-
500
g
new potatoes
(halved or quartered dependent on the size)
-
50
ml
extra virgin olive oil
-
1
tsp
Dijon mustard
-
1
tbsp
fresh chives
(finely chopped, plus extra for serving)
-
8
small cooked beetroots or 4 large
(halved or quartered)
-
100
g
feta cheese
(cubed)
-
1/2
red onion
(peeled & sliced)
-
sea salt & pepper
(freshly ground)
Instructions
-
Cook the potatoes in boiling water until cooked through and tender, drain and set aside.
-
Mix together the oil, mustard and chives. Add to the new potatoes and stir through.
-
When the potatoes have cooled slightly add the beetroot, feta, red onion and season to taste. Enjoy!