Braised Beef with Gentleman’s Relish

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr 45 Mins Total Time: 2 Hr

A wonderfully delicious satisfying meal, perfect for a winters evening!  The gentleman’s relish compliments this dish perfectly.

Ingredients

0/20 Ingredients
Adjust Servings
  • For the Gentleman's relish

Instructions

0/6 Instructions
  • Dredge the stewing steak with the flour then heat the oil in a large casserole dish. Fry the meat in the dish until browned all over and remove with a slotted spoon, you may have to do this in batches.
  • Add the vegetables and fry for 2-3 minutes then pour in the red wine; use a wooden spoon to scrape off all the browned bits.
  • Add the stock to the dish and bring to the boil, return the meat back to the dish. Reduce the heat to a simmer and cook for 1 ½ hours until the meat is tender, season to taste.
  • Meanwhile, to make the Gentleman’s relish, place all the ingredients into a food processor and blend. Spoon the butter onto a large piece of cling film and roll up into a large sausage and place into the fridge to chill.
  • If you would like to thicken the gravy of the casserole, add the cornflour to a small bowl and mix with 1 tbsp of cold water, mix through and stir into the casserole.
  • Serve the braised beef with a slice of Gentleman’s relish and some buttery mash, enjoy!

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