Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
A delicious alternative to a full English breakfast – the perfect brunch!
Ingredients
Adjust Servings
- To serve
Instructions
- Preheat your grill onto the highest setting.
- In a large frying pan melt the butter over a low heat, add the sliced onions and garlic and gently fry for 10-15 minutes until softened. Now add the cooked sausages and stir well.
- In a large bowl whisk together the eggs, cream, thyme and season well.
- Add the egg mixture to the sausage and onions, mix through and cook over a medium heat for 10 minutes. Transfer the frying pan under the grill for 5 minutes or until set and golden.
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To serve, turn the frittata out onto a large plate and cut into quarters. Place a quarter of the frittata onto four warmed serving plates and serve with a generous spoonful of baked beans.
