Broad Bean, New Potato & Tuna Salad

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

If you’re looking for a flavourful, mayonnaise-free, potato salad recipe, this potato salad recipe will not disappoint! Bright, flavour-packed potato salad with tuna, broad beans, and tomatoes. A wonderful summer salad!

Ingredients

0/15 Ingredients
Adjust Servings
  • For the dressing

Instructions

0/3 Instructions
  • Bring to the boil a pan of salted water and add the new potatoes, boil for 8-10 minutes until tender. Drain the potatoes and place in a bowl of iced water.
  • For the dressing, whisk together all the ingredients, season to taste.
  • Place the broad beans, potatoes, onions, tomatoes and tuna into a large bowl. Drizzle with the dressing, gently toss, serve with rocket, enjoy!

2 Comments

    1. Hi, I used ready to eat broad beans. If you shell them yourself, tip the podded beans into a pan of boiling water and cook for two minutes. Drain and cover with cold water to cool, then drain again and peel the outer skin from the beans. I hope you enjoy the recipe. Best regards, Victoria

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