Cauliflower with Parmesan Cream

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

This decadent cauliflower gratin made with the Parmesan cheese and cream is the perfect addition to any roast dinner.  It is simply divine!



0/11 Ingredients
Adjust Servings
  • For the Herb Breadcrumb


0/5 Instructions
  • Preheat oven to 200°C/Fan 180°C/Gas mark 6.
  • Add the cauliflower and cream to a large pan and bring to the boil, reduce to a simmer and cook for 10-12 minutes or until tender. Remove the cauliflower with a slotted spoon and set aside.
  • Now add the Parmesan to the cream and return to the boil then reduce to a simmer for 5-10 minutes or until the cream thickens.
  • Return the cauliflower to the cream mixture and season to taste. Spoon the cauliflower and Parmesan cream into an ovenproof dish and sprinkle over the herb breadcrumbs.
  • Place in the oven for 5-10 minutes until golden and the sides are bubbling. Enjoy!

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.