Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
This decadent cauliflower gratin made with the Parmesan cheese and cream is the perfect addition to any roast dinner. It is simply divine!
Ingredients
Adjust Servings
- For the Herb Breadcrumb
Instructions
- Preheat oven to 200°C/Fan 180°C/Gas mark 6.
- Add the cauliflower and cream to a large pan and bring to the boil, reduce to a simmer and cook for 10-12 minutes or until tender. Remove the cauliflower with a slotted spoon and set aside.
- Now add the Parmesan to the cream and return to the boil then reduce to a simmer for 5-10 minutes or until the cream thickens.
-
Return the cauliflower to the cream mixture and season to taste. Spoon the cauliflower and Parmesan cream into an ovenproof dish and sprinkle over the herb breadcrumbs.
- Place in the oven for 5-10 minutes until golden and the sides are bubbling. Enjoy!
