Cheese, Onion & Potato Pasties

Yields: 4 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr

If you need some comfort food, this is the recipe for you.  These cheese, onion and potato pasties are absolutely delicious.  They are great as a snack, or even as a light meal with a nice salad on the side.  Make lots as everyone will be wanting more…

Ingredients

0/12 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Heat the oil in a large drying pan and gently fry the finely diced potatoes until softened and golden. Now add the butter to melt and gently fry the onion for about 1 minute. Place in a bowl and allow to cool.
  • Now add the cheese, cream, mustard, parsley and season to taste. Mix until fully combined.
  • Unroll the sheet of pastry and cut into four rectangles. Divide the filling into four and place on one side of each rectangle. Place the egg and a splash of milk in a small bowl and brush around the edges. Fold the pastry over and seal the edges. with your fingers. Place in the fridge.
  • Preheat the oven to 200°C/180°C fan/ Gas Mark 6.
  • Using a fork, press down around the outside of each pasty. Place on a lined oven tray and slice some steam holes in each pasty . Brush with the egg wash and place in the oven for 15-20 minutes. After about 10-12 minutes brush the pasties with some more egg wash. Keep an eye on them as they can bake quite fast. Remove from the oven and place on a wired rack. Serve warm or cold - enjoy!

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