Chicken & Spinach Balti

Yields: 2 Servings Difficulty: Easy Prep Time: 1 Hr 15 Mins Cook Time: 20 Mins Total Time: 1 Hr 35 Mins

A deliciously tender chicken curry which is very simple to make – perfect for a mid-week meal!  Popeye would love this dish!


0/20 Ingredients
Adjust Servings
    For the marinade
  • For the curry
  • To serve


0/5 Instructions
  • Place all the marinade ingredients into a bowl and mix thoroughly so that all the chicken is fully coated. Cover the bowl with cling film and place in the refrigerator to marinate for at least 15 minutes but ideally 1 hour.
  • For the curry, in a large pan heat the oil and fry the onions for 2-3 minutes until softened. Add the tomatoes and tomato puree and gently cook for a further minute.
  • Add the chicken including the marinade with a splash of water. Pour in the cream and leave to simmer for 15 minutes until the chicken is fully cooked through.
  • Add the spinach and mix through until it is fully wilted.
  • Serve the curry with the rice, naan bread and a sprinkling of coriander, enjoy!

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