Chorizo, Pepper & Blue Cheese Frittata

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Enjoy a tasty and delicious brunch or lunch in less than 30 minutes.  Liven up your frittata with chorizo, peppers blue cheese and a kick of chilli, then pop under the grill until puffed and golden – delicious!



0/12 Ingredients
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0/4 Instructions
  • Heat the olive oil in a non-stick ovenproof frying pan and fry the chorizo and pancetta until crisp. Now add the onion and peppers, reduce the heat and cook for 5 minutes or until soft.
  • In a large bowl mix together the beaten eggs and cream and add to the pan. Add a good pinch of chilli flakes and season generously.
  • Cook for 2-3 minutes until the bottom is set and a little golden, then sprinkle with the Stilton and the sliced tomato.
  • Place under a hot grill until puffed and golden on top. Serve on warmed plates, enjoy!

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