Yields:
4 Servings
Difficulty: Easy
Cook Time:
15 Mins
Take your cod fillets to a new level with this delicious quick and easy recipe. Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty!
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 230°C/210°C fan/450°F/Gas Mark 8.
- Now place the cod fillets onto a baking tray lined with foil and greased. Squeeze the juice of the lime over the fillets and season. Spread the tartare sauce over each fillet.
- In a small bowl mix together the breadcrumbs, cheese, coriander, lime zest and cayenne pepper. Now sprinkle over the fillets and season to taste.
- Place the baking tray in the oven and cook for 10 minutes until the topping is golden brown & crispy and the cod is cooked through. Serve with seasonal vegetables - enjoy!
Notes
For this recipe I used the most delicious cod loins that were gifted to me by https://bradleysfish.com/ they tasted wonderful. If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.