Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb

Yields: 4 Servings Difficulty: Easy Cook Time: 15 Mins

Take your cod fillets to a new level with this delicious quick and easy recipe.  Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty!



0/8 Ingredients
Adjust Servings


0/4 Instructions
  • Preheat the oven to 230°C/210°C fan/450°F/Gas Mark 8.
  • Now place the cod fillets onto a baking tray lined with foil and greased. Squeeze the juice of the lime over the fillets and season. Spread the tartare sauce over each fillet.
  • In a small bowl mix together the breadcrumbs, cheese, coriander, lime zest and cayenne pepper. Now sprinkle over the fillets and season to taste.
  • Place the baking tray in the oven and cook for 10 minutes until the topping is golden brown & crispy and the cod is cooked through. Serve with seasonal vegetables - enjoy!


For this recipe I used the most delicious cod loins that were gifted to me by they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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