Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
- Preheat oven to 190°C/190°C Fan/375°F/gas mark 5. Place the cod on a lined baking tray.