Cranberry, Orange & Chestnut Stuffing

Yields: 8 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

This stuffing is definitely one of my favourites – it is a must for Christmas.  It is a rich and fruity stuffing  with tangy cranberries, zesty orange, apple and nutty-tasting roasted chestnuts all wrapped in bacon.  Delicious!

Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Preheat the oven to 190°C/170°C Fan/Gas mark 5.
  • Heat the oil in a large frying pan and gently fry the onion and apple until softened. Add the dried sage and gently fry for a further minute. Set aside to cool
  • In a large bowl add the sausagemeat, cranberries, chestnuts, orange zest and onion mixture. Season to taste. Mix through with your hands until fully combined and shape into a rectangle shape.
  • Wrap the sausagemeat with the bacon rashers, four around the centre and four around the ends to secure. Turn over and place on a baking tray.
  • Bake in the oven for 25-30 minutes until golden brown and cooked through. Remove from the oven and allow to cool slightly before slicing and serving.

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