Double Chocolate Pancakes

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

Everyone loves pancakes but these double chocolate pancakes are amazing!


0/13 Ingredients
Adjust Servings
  • For the filling:


0/7 Instructions
  • Sift the flour and salt into a large jug. Add the milk, water, egg and butter and whisk until it is smooth.
  • Pour 150ml of the batter into a jug and whisk in the cocoa powder and the cream. Leave the 2 batters to stand for 15 minutes.
  • Grease a frying pan and heat over a medium heat. Pour the batter from the two separate jugs, swirl the two colours of batter together so it covers the pan with a thin layer of batter.
  • Cook until the underside is golden, flip over with a palette knife and cook the other side until golden.
  • Repeat this process, separate the pancakes with kitchen paper and keep warm.
  • For the filling, place the white chocolate, cream and vanilla extract in a small saucepan and place over a low heat. Stir until the chocolate has melted.
  • Transfer the chocolate to small jug and pour a little onto each pancake. Fold over, top with a sprinkling of grated chocolate and serve immediately with the remaining chocolate sauce on the side, enjoy!

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