Cooking Method: No Bake
Yields:
12 Servings
Difficulty: Easy
Prep Time: 3 Hr 30 Mins
Cook Time:
10 Mins
Total Time:
3 Hr 40 Mins
This has to be the best rocky road that I have ever tasted, it is a must try! Naughty but extremely nice!
Ingredients
Adjust Servings
- For the topping
Instructions
- Grease a 24cm x 11cm loaf tin or the equivalent with butter and line with cling film.
- In a small pan gently melt the butter, sugar, syrup, cocoa powder and chocolate. Remove from the heat and allow to cool.
- Now add the biscuits, mini eggs and marshmallows, mix well and spoon into the loaf tin. Cover with the excess cling film and refrigerate for 3 hours.
- Once set remove from the loaf tin and place onto a serving plate.
- For the topping, place a small heat-proof bowl over a pan of gently simmering water. Place the chocolate in the bowl and gently melt, once melted pour over the rocky road and sprinkle over the remaining mini eggs crushed.
- Place in the fridge for 20 minutes to set the chocolate, to serve cut the rocky road into slices. Enjoy!
Notes
I have been commissioned by Menier Swiss Chocolate to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.