Easter Rocky Road with Menier Chocolate

Yields: 12 Servings Difficulty: Easy Prep Time: 3 Hr 30 Mins Cook Time: 10 Mins Total Time: 3 Hr 40 Mins

This has to be the best rocky road that I have ever tasted, it is a must try!  Naughty but extremely nice!

 

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Ingredients

0/10 Ingredients
Adjust Servings
  • For the topping

Instructions

0/6 Instructions
  • Grease a 24cm x 11cm loaf tin or the equivalent with butter and line with cling film.
  • In a small pan gently melt the butter, sugar, syrup, cocoa powder and chocolate. Remove from the heat and allow to cool.
  • Now add the biscuits, mini eggs and marshmallows, mix well and spoon into the loaf tin. Cover with the excess cling film and refrigerate for 3 hours.
  • Once set remove from the loaf tin and place onto a serving plate.
  • For the topping, place a small heat-proof bowl over a pan of gently simmering water. Place the chocolate in the bowl and gently melt, once melted pour over the rocky road and sprinkle over the remaining mini eggs crushed.
  • Place in the fridge for 20 minutes to set the chocolate, to serve cut the rocky road into slices. Enjoy!

Notes

I have been commissioned by Menier Swiss Chocolate to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.

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