Easter Rocky Road with Menier Chocolate

This has to be the best rocky road that I have ever tasted, it is a must try!  Naughty but extremely nice!

 
  • Difficulty: Easy
  • Cooking Method:
Servings: 12 yield(s)
Prep Time: 210 mins
Cook Time: 10 mins
Total Time: 220 mins
Ingredients
  • 110 g unsalted butter (plus extra for greasing)
  • 90 g caster sugar
  • 2 tbsp golden syrup
  • 1 tbsp Menier cocoa powder
  • 50 g Menier dark chocolate
  • 100 g digestive biscuits
  • 150 g mini eggs
  • 75 g mini marshmallows
    • For the topping
  • 100 g Menier milk chocolate
  • 75 g mini eggs (crushed)
Instructions
  1. Grease a 24cm x 11cm loaf tin or the equivalent with butter and line with cling film.
  2. In a small pan gently melt the butter, sugar, syrup, cocoa powder and chocolate. Remove from the heat and allow to cool.
  3. Now add the biscuits, mini eggs and marshmallows, mix well and spoon into the loaf tin. Cover with the excess cling film and refrigerate for 3 hours.
  4. Once set remove from the loaf tin and place onto a serving plate.
  5. For the topping, place a small heat-proof bowl over a pan of gently simmering water. Place the chocolate in the bowl and gently melt, once melted pour over the rocky road and sprinkle over the remaining mini eggs crushed.
  6. Place in the fridge for 20 minutes to set the chocolate, to serve cut the rocky road into slices. Enjoy!
Recipe Notes

I have been commissioned by Menier Swiss Chocolate to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.