Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 45 Mins Total Time: 55 Mins
Take crispy roast potatoes to new level by smashing them and covering them in a delicious garlic butter. They make a wonderful side or great to have with your favourite dip.
- Preheat the oven to 220°C/200°C fan/ gas mark 7.
- Add the potatoes to a large pan of salted water and boil for 15 minutes or until tender. Drain and set aside in a colander to cool.
- In a small bowl add the olive oil and 1 clove of crushed garlic. In another bowl add the melted butter and 2 cloves of crushed garlic.
- Place the potatoes on a lined baking tray. With the base of a large glass squash the potatoes slightly. Drizzle with oil and season, place in the oven for 30 minutes. For the final 10 minutes brush the potatoes with the garlic butter. Serve and enjoy!