Glaze Baked Barramundi

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins

This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious.  The Barramundi is a great alternative to cod, Pollock, and cod fillets.  It is also known as Vietnamese Sea Bass

The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.



0/15 Ingredients
Adjust Servings
  • For the glaze
  • To serve


0/5 Instructions
  • Preheat the oven to 180°C/160°C fan assisted/Gas mark 5.
  • In a small bowl mix the cornflour and water and set aside. Now in a small pan add the remaining glaze ingredients. Heat over a medium heat and simmer for 2 minutes. Now stir through the cornflour for 2 minutes until you have a thick paste.
  • Place the fillets onto a baking tray and brush all over with the glaze.
  • Place in the oven for 15 minutes and then caramelise under the grill for 3 minutes.
  • To serve sprinkle with sesame seeds and spring onions, stir fried vegetables and rice - enjoy!

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