Yields: 15 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
These biscuits are very quick and easy to make – they are melt in your mouth delicious and will be loved by all the family. Sometimes simplicity is best!
- Preheat the oven to 160°C/140°C Fan/Gas mark 3 and grease a baking sheet.
- In a large sauce pan add the butter, syrup, sugar, bicarbonate of soda and water, stir over a medium heat until fully melted. Remove from the heat, add the flour and oats, mix until fully combined
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking
- Bake in the oven for 10 - 15 minutes until browned. Remove from the oven and place on a wire rack to cool. Enjoy!