Greek Orzo Salad

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

This orzo pasta salad is perfect for summer picnics and BBQ’s!  It has Feta cheese, chickpeas, olives, and a zingy lemon dressing – delicious.

Ingredients

0/13 Ingredients
Adjust Servings
  • For the dressing

Instructions

0/4 Instructions
  • Cook the orzo as per packet instructions, drain and set aside.
  • Prepare all the salad ingredients and place in a large bowl, add the orzo.
  • For the dressing, whisk together lemon juice and mustard. While whisking, slowly add oil until fully combined. Stir in dill and then season with salt and pepper.
  • To serve, pour the dressing over the salad and toss to coat. Scatter over the basil leaves and dill - enjoy!

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.