Herby Scrambled Eggs with Smoked Salmon

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 7 Mins Total Time: 12 Mins

A very quick easy breakfast but ever so fresh & flavoursome with the mint and chives added to the scrambled eggs!

 

Ingredients

0/8 Ingredients
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Instructions

0/6 Instructions
  • Preheat the grill to medium and place the smoked salmon on a baking tray.
  • Place the eggs in a bowl and whisk together, add the cream, season with salt and pepper.
  • In a large non-stick pan, melt the butter until foaming, then add the eggs and cook very gently over a low heat, stirring with a whisk. As soon as the scrambled eggs start to come together, remove from the heat.
  • Place the salmon under the grill to warm through.
  • Add the chopped herbs into the eggs and mix through.
  • To serve, place the buttered toast onto a plate and top with the scrambled eggs and smoked salmon, enjoy!

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