Homemade Lemon Curd

Once you make homemade lemon curd you will never go back to shop bought, it is so quick and easy to make and absolutely delicious!
Servings: 10 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
  • 4 unwaxed lemons (zest & juice)
  • 200 g unrefined caster sugar
  • 100 g unsalted butter
  • 3 free-range eggs
  • 1 free-range egg yolk
  1. Put the lemon zest & juice, sugar and butter into a heatproof bowl. Place the bowl over a pan of gently simmering water making sure the water does not touch the bowl. Stir occasionally until the butter has melted.
  2. Lightly whisk the eggs and stir them into the lemon mixture. Combine the ingredients with a whisk and let cook for 10-12 minutes, stir occasionally until the mixture is thick and creamy and able to cover a spoon.
  3. Remove the lemon curd from the heat to let cool, stir occasionally whilst cooling. Once cooled, spoon into a sterilised jars and seal, store in the fridge until ready to serve, enjoy!
Recipe Notes

  I have been commissioned by Arthur Price to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.