Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
This honey & garlic glazed recipe is such a wonderful way to serve salmon. It is so quick & easy to make and is absolutely delicious! The salmon was gifted to me by Bradley’s – see below for a 15% discount code.
Ingredients
Adjust Servings
- to serve
Instructions
- Preheat the grill to a medium heat.
- Season the salmon and sprinkle each fillet with smoked paprika and chilli flakes.
- In a large oven/grill proof frying pan, heat the butter until melted and then add the garlic and gently fry for one minute. Now add the honey, soy sauce and water. Stir well and add the lemon juice - heat and fully combine all the ingredients.
- Add the salmon fillets, skin side down (if skin is on). Gently cook for 3-4 minutes whilst basting continuously. Add the slices of lemon to the pan. Transfer the pan to the grill and cook for 5-6 minuted until the salmon is slightly charred and the salmon is cooked to your liken.
- To serve, drizzle with the sauce and serve with stir fried or steamed vegetables and rice. Enjoy!
Notes
For this recipe I used the most delicious salmon fillet that were gifted to me by https://bradleysfish.com/ they tasted wonderful. If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.