Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
45 Mins
Total Time:
50 Mins
Chicken thighs in a sticky honey-lemon glaze. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables.
Ingredients
Adjust Servings
- To serve
Instructions
- Preheat the oven to 200°C/180°C Fan/Gas mark 6.
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Place the cooked potatoes and shallots in a baking tray and drizzle with oil.
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In a large bowl add the lemon juice, mustard, honey and garlic - stir through.
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Add the chicken to the bowl and coat with the marinade.
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Place the chicken on top of the potatoes, season with salt, pepper and thyme.
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Place in the oven and bake for 45-50 minutes until the chicken is cooked through and the skin is crispy. Sprinkle with chopped parsley and serve with seasonal vegetables.
I made this tonight and it was delicious. I doubled the amount but only had 2 lemons so wasn’t as lemony as the recipe calls for but still lovely. I was not sure how much garlic to add, next time I may add couple more cloves and if I’m organised marinate the chicken for a few hours Will definitely make again, we all enjoyed it. Thanks for sharing 🤩
Thank you, I am so pleased that you all enjoyed it. Have a wonderful weekend 😊