Category: BBQ Days, Picnic Time, Salad Days, Side Dishes, Summer Days
Cuisine: British
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
Ingredients
Adjust Servings
- To serve
Instructions
- Place the potatoes in a pan of boiling salted water and cook for 20 minutes or until tender,
-
Meanwhile place the oil, honey, white wine vinegar, mustard's in a bowl, whisk through and season to taste.
- Drain the potatoes and stir through the dressing, sprinkle with spring onions and they are ready to serve. Enjoy!
