Honey & Mustard Potato Salad
A very simple but delicious potato salad made with 3 mustard's; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
Servings:
6
yield(s)
Prep Time:
10
mins
Cook Time:
15
mins
Total Time:
25
mins
Ingredients
-
1
kg
new potatoes
(cut in half if large)
-
4
tbsp
olive oil
-
1
tbsp
white wine vinegar
-
1
tbsp
clear honey
-
1
tbsp
wholegrain mustard
-
1
tsp
Dijon mustard
-
1/2
tsp
English mustard
-
sea salt & pepper
(freshly ground)
To serve
-
3
spring onions
(sliced)
Instructions
-
Place the potatoes in a pan of boiling salted water and cook for 20 minutes or until tender,
-
Meanwhile place the oil, honey, white wine vinegar, mustard's in a bowl, whisk through and season to taste.
-
Drain the potatoes and stir through the dressing, sprinkle with spring onions and they are ready to serve. Enjoy!